Summer heat and liver nourishing medicinal recipe
Traditional Chinese medicine believes that “the summer heat hurts the liver”, but too much tonicate the liver and fear that the liver is too hot, which will damage the liver.Eat some medicated diet that has nourishing and protecting the liver, let’s take a look below.
Ingredients of Salvia miltiorrhiza soup: 10 grams of salvia miltiorrhiza, 50 grams of soy beans, moderate amount of honey.
Method: Wash the salvia and put it in the casserole. Wash the soybeans and soak them in cold water for 1 hour. Remove and pour the water into the pot and add an appropriate amount of soup.
Efficacy: nourishing liver and nourishing liver, promoting blood circulation and removing blood stasis.
Suitable for chronic hepatitis, liver and spleen enlargement.
Salvia miltiorrhizae tastes bitter and mild, has functions of activating blood and removing blood stasis, soothing and calming, and purging and relieving pain.
Modern medical research has confirmed that Salvia miltiorrhiza can effectively increase the body’s superoxide dismutase activity, enhance the body’s ability to scavenge free radicals, and reduce the degeneration and destruction of cells, tissues and organs.
Soybeans are sweet and flat, functioning to strengthen the spleen, broaden qi, and neutralize qi, moisturize and dry, clear heat and detoxify.
Soybean phospholipids can remove the plasma attached to the blood vessel wall and maintain the softened dialysis of the blood vessel wall to prevent the unfortunate accumulation in the liver.
Soybean contains soy isoflavones, which can enhance giant cell function, enhance the role of spleen to produce immunoglobulin M, and increase the level of peripheral blood lymphocytes.
Pork liver wolfberry soup ingredients: 100 grams of pork liver, 50 grams of wolfberry.
Method: Cook the pork liver and wolfberry together and season.
Function: It can nourish liver, nourish blood, and improve eyesight.